Species: Oenococcus oeni blend

Profile: Our blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions.

• Flocculation - Low - High

• Apparent ABV Tolerance - 12 - 18%

• Temperature Range - 55-95°F (13-35°C)

• Residual Sugars - 0-1%

• Rate of Fermentation - Slow - Very Fast

• Foam Production - Very Low - High

• Volatile Acid Production - Low - High

• SO₂ Production - Very Low - High

• H₂S Production - Very Low - High