Food grade plastic containers.  Ideal for primary fermentation of grapes, and general storage.

A 10 gallon bucket will hold about 80-90 pounds of grapes, enough for 5 gallons of finished wine.

A 20 gallon bucket will hold about 180 pounds of grapes, enough for about 11 gallons of finished wine.

A 32 gallon bucket will hold around 300 pounds of grapes, enough for about 18 gallons of finished wine.

A 44 gallon bucket will hold about 400 pounds of grapes, enough for about 24 gallons of finished wine.