Doc’s Cellar Summer Ale is a smooth and balanced beer.   It’s very drinkable, and like the name implies, suited to drink in a hot weather.  This beer is as easy to make as it is to drink. When you pitch ale yeast it becomes a Summer Ale, when you pitch a lager yeast it becomes a Munich Helles.  Add 1lb of Honey malt to this recipe and it will become a Honey Blonde.

Stats:

O.G.: 1.043

F.G.: 1.006

IBU: 11.7

Color: 2.5 SRM

ABV: 4.8%

INCLUDED INGREDIENTS:

• 5 lbs. Pilsen Liquid Malt Extract (boil)
• 1 lb. Dextrose(boil)
• 5 oz. Dextrose (for bottling)
• 1 oz. Tettnang (60 minutes)
• 1 oz. Tettnang (5 minutes)

YEAST:

• CALI ale yeast (for the Summer Ale)
• GERMAN lager yeast (for the Munich Helles)