Cote des Blancs
It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 degrees. This strain will not ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine.
Tolerant to 14%
Also known as Epernay II, or Geisenheim Epernay
Tolerant to 14%
Also known as Epernay II, or Geisenheim Epernay
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