Recommended for Cabernet Sauvignon, Cabernet Franc, Merlot & Mouvedre.

• Enoferm CSM¬†can ferment to 14% (v/v) and benefits from balanced nutrient additions.
• Wines fermented with CSM have shown intense aro¬≠matic profiles of berries, spice and licorice. It has been known to reduce vegetal aromas.¬†
• CSM adds complexity with a balanced, round mouth¬≠feel and promotes malolactic fermentation.