Recommended for Restarting Stuck Fermentations.

• Fermivin Champion has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations.
• High alcohol tolerance to 17% (v/v). As a preventative measure, it can be added towards the end of high initial Brix fermentations.
• Does not produce secondary aromas. Fermivin Champion also helps preserve the varietal character of the must when restarting a stuck fermentation.
• Also good for ciders.