Recommended for Sparkling Base, Late Harvest, Icewine, Fruit Wines, Restarting Stuck Fermentations and Dry Whites.

• Commonly known as "Champagne Yeast". ¬†Also known as Prise de Mousse or PDM yeast.
• Is the original, steady low foamer, and is popular for barrel fermentations. It is an excellent choice for sec¬≠ondary fermentations of sparkling wine.¬†
• Ferments well at low temperatures and flocculates with compact lees.¬†
• Under low nutrient conditions Lalvin EC1118¬†can produce high amounts of SO₂¬†(up to 50 ppm) and, as a result, may inhibit malolactic fermentation.
• Also good for cider.