Recommended for Pinot Noir, Grenache, Cabernet Sauvignon, Chambourcin, Rose, & Cabernet Franc.

• Timely nutrient additions are recommended to avoid potential H₂S production, particularly in low nutrient musts.
• Known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot Noir with good tannin structure.¬†
• Lalvin Bourgorouge RC212¬†wines may be blended with wines fermented with RA17, AMH, W15 or BRL97 to achieve more complexity.