Recommended for Syrah, Grenache, Carignane, Tempranillo, Barbara, Malbec, Nebbiolo, Petite Sirah & Zinfandel.

• Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult condi¬≠tions. Ferments over a wide range of temperatures (14-32¬∞C/58-90¬∞F).
• Lalvin Clos¬†was selected for its ability to enhance aromatic complexity, structure and mouthfeel.
• Good compatibility with malolactic fermentation